Tony’s Fish & Chips, a much-loved institution in Ryde on the Isle of Wight, took its operations to the next level in 2024 thanks to Premier 1 Filtration.
The business was the lucky winner of a Merlin Maestro filter machine—valued at over £2,800—offered as the top prize in a competition organised by premium palm oil brand #P100 and Premier 1 Filtration at the #T.Quality Fish Frying & Fast Food Show.
The Merlin Maestro represents our commitment to delivering cutting-edge solutions for commercial kitchens.
Complete with a certificate of authentication and a suite of accessories, the machine is designed to streamline oil management and improve efficiency, and it’s already making waves at Tony’s!
Transforming Frying Operations
For Oliver Jones, the manager of Tony’s, winning the Merlin Maestro was a game-changer. Since taking over management of the takeaway and 50-seater restaurant two years ago, Oliver has been focused on maintaining the high standards Tony’s is known for.
The addition of the Merlin Maestro has made that job much easier.
“It’s amazing to have won the filter machine,” says Oliver.
“I’ve won the odd £50 on a scratch card, but nothing like this before. I can’t thank P100 and Premier 1 Filtration enough.”
The Merlin Maestro is consistently proving its worth in Tony’s cleaning processes and improving oil management.
“Having the filter machine is going to save us money in the long-term by keeping the oil cleaner for longer,” explains Oliver. “But the biggest benefit right now is how much time it saves us. We no longer have to filter the oil by hand in the morning. Now, we simply clean down after closing, let the pans cool to the right temperature, and let the filter machine do the work. It’s quick, efficient, and ensures the oil is perfectly clean and ready to go by the next day.”
Setting the Standard with Premier 1 Filtration
As a company, we have built our reputation on creating innovative solutions that improve operational efficiency while maintaining high standards in the food industry.
The Merlin Maestro is no exception, offering businesses like Tony’s the ability to optimise their oil usage, reduce waste, and boost the quality of their fried foods.
“Keeping your oil in good condition is really important,” Oliver emphasises. “If oil gets dirty, you notice it straight away—the taste and colour of the food are different. The Merlin Maestro makes it so easy to stay on top of that, ensuring our food meets the high standards our customers expect.”
Supporting Quality and Tradition
Tony’s Fish & Chips is a beloved part of the Isle of Wight community, celebrated for its friendly service and wide-ranging menu, which includes everything from traditional fish and chips to vegan options like cauliflower bites and plant-based burgers.
The restaurant is listed as a “gem” in the official Isle of Wight tourism guide and remains a must-visit for locals and holidaymakers alike.
During peak seasons, trade at Tony’s can increase by as much as 50%, making the efficient oil management provided by the Merlin Maestro even more vital.
The machine’s advanced filtration capabilities ensure that Tony’s four-pan frying range can handle the busiest of days without compromising on quality.
A Bright Future with Premier 1 Filtration
As Oliver and his team look ahead, the Merlin Maestro is set to play a crucial role in supporting Tony’s commitment to excellence. By reducing costs, saving time, and ensuring superior oil quality, the machine embodies the values of Premier 1 Filtration: innovation, reliability, and efficiency.
“Running a busy fish and chip shop is all about staying consistent,” Oliver reflects. “With the Merlin Maestro from Premier 1 Filtration, we can do that better than ever. It’s a fantastic machine, and we’re thrilled to have it.”
Through our dedication to delivering high-quality solutions, we are helping businesses like Tony’s Fish & Chips thrive—one perfectly fried portion at a time.
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